“A working farm with wines to match”
Lou Preston was one of the earliest organic farmers in Sonoma, and his Dry Creek Valley estate is a working farm with vineyards, olive orchards, gardens, and a bread oven. The wines include Zinfandel, Syrah, Viognier, Marsanne, and a field blend called L. Preston. The farm stand sells bread baked in a wood fired oven, olive oil, and seasonal produce. This is as close to the agrarian ideal as wine country gets.
9282 W Dry Creek Rd, Healdsburg, CA 95448
$15-$30
per person for tastings
View on MapAddress
9282 W Dry Creek Rd, Healdsburg, CA 95448
Quick Facts